EIGHT COURSE HENG- HENG DEGUSTATION
Temporarily not available for dine-in. Full flavours in a western plated style, each course is served indivdually starting with an Amuse Bouche and followed by Kueh Pei Ti, Bakwan Kepiting, Babi Pong Teh, an Intermezzo, Sambal Udang, Nonya Chap Chye & Ngoh Hiang, Ayam Buah Keluak & Nasi Ulam Istimewa and Dessert. Perfect for entertaining your overseas guests. Ask for our wine pairing as well.