About Us Story of our restaurant
Come dine with us for an awesome experience
Welcome to The Peranakan ! We are an authentic Straits cuisine restaurant in Singapore. Executive Chef Raymond Khoo and his team serve three generations of delicious ‘mesti-cuba’ (must-try) Peranakan recipes, lovingly handed down by the Nonyas and Babas in his family, now brought to your table. We are currently, the only Peranakan restaurant along the…
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Sup Bakwan Kepiting
Rich clear broth of crabmeat/pork/prawn balls with bamboo shoots
Kueh Pie Ti Set of 10
Delicate crisp Top Hats filled with stewed julienned turnip and condiments, topped with prawn. An excellent hands-on experience. Also available in a mini set of 4
Ngoh Hiang
Mouthwatering meat rolls hand made with diced water chestnut, prawns, minced pork and condiments. Choice of Prawn or Liver versions.
Ayam Buah Keluak
A true blue Peranakan dish. Stewed with chicken from great grandma’s recipe. 4 pcs of chicken and 4 nuts.
Kaki Babi Pong Teh
Pork leg slow cooked for six hours with sautéed onions and fermented beans (tau cheo)
Satay Babi Sum Chan
Not your typical BBQ satay: this is the Peranakan version, no skewers/no peanuts.
Happy Customers What our happy customers say
Best Peranakan restaurant I’ve been to so far! All my friends loved it. Congrats to Raymond for an awesome evening!
Richard Chia
It’s been very difficult to find a genuine perenakan restaurant with so many traditional dishes that has the home cooked taste infused. A must try is the TOK PANJANG FEAST. Loved the chap Chye and Ayam bua keluak.
Adeline Wang
Had a wonderful lunch today. The Ayam buakaluk n nasi ulam was delicious and dessert pulut inti very nice. Most authentic that I have tasted in Singapore… Brings back memories of grandma’s cooking for sure. Keep up the standard.
Eunice Goh
Love the place! Can taste the home made goodness in the dishes – the chunks of meat and liver in the ngoh hiang, the rich bua keluak sauce, succulent sotong in assam… divine!
Teo Lay Cheng
Highly recommended for those who loves authentic Peranakan cuisine..once you tried them, you won’t pot for other restaurants.. if you can’t decide which to eat, then try their Tok Panjang set..
Kelvin Lim
From Blog Latest posts from our blog
The Meaning of Tok Panjang Feast
Tok Panjang is a traditional peranakan feast that takes the meaning of feast to an extravagant extreme. Tok Panjang...
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Foodie News Flash: New Restaurants in Singapore this July
SHARE THE LOVE: We’ve got the lowdown on all the hot new restaurants in Singapore this month, mama! Hey,...
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Top Peranakan Restaurants In Singapore – Best Nyonya Food
Peranakans are proud descendants of early Chinese migrants who settled in Penang, Malacca, Indonesia and Singapore. These Chinese inter-married the local Malays and addressed themselves...
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10 Reasons Claymore Connect Is the Mall That Will Make Orchard Road Great Again
Singaporeans are very acquainted with Orchard Road. And as walking directories, we’re able to instinctively navigate the crowds to...
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