1 THE PERANAKAN For a hearty Peranakan meal, head to The Peranakan at Claymore Connect. Tuck into a Tok Panjang – a Peranakan feast marking special occasions – which offers a variety of dishes. It is priced at $45 or $65 a person. Diners can also opt for the individually plated six-course degustation menu ($85 a person, minimum six people, book a day in advance). For a more decadent meal, complete with wine pairing, go for the Chef’s Table ($188 for lunch, $288 for dinner, minimum eight people, book a week in advance). Highlights from the menus include pig trotter pongteh ($19); rempah nanas ikan, a fish cooked in thick pineapple gravy; and Sum Chan satay ($19), pork belly fried in rempah and served on a plate rather than presented skewered and grilled on sticks. Familiar classics include a kueh pie tee set ($20); liver ngoh hiang ($15); bakwan kepiting soup ($9); and assam pedas fish head ($27). Where: Claymore Connect, 442 Orchard Road, 02-01 Open: 11am to 10pm daily Info: Call 6262-4428 or go to www.facebook.com/ThePeranakanSG