Aromatic, sour and spicy fish head cooked in a chilli tamarind gravy. So appetizing you will come back for more!

A true blue Peranakan dish. Stewed with chicken from great grandma’s recipe. 4 pcs of chicken and 4 nuts.

Pork leg slow cooked for six hours with sautéed onions and fermented beans  (tau cheo)

Delicate crisp Top Hats filled with stewed julienned turnip and condiments, topped with prawn. An excellent hands-on experience. Also available in a mini set of 4

Mouthwatering meat rolls hand made with diced water chestnut, prawns, minced pork and condiments. Choice of Prawn or Liver versions.

Cabbage and friends vegetable stew. Can’t do without this dish! Favorite amongst favorites!

Stir-fried prawns in spicy sambal chilli and ladies fingers.

Not your typical BBQ satay: this is the Peranakan version, no skewers/no peanuts.

Squid cooked in tamarind concentrate and palm sugar and starfruit

Rich clear broth of crabmeat/pork/prawn balls with bamboo shoots