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Main Course
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Assam Pedas Fish head
Aromatic, sour and spicy fish head cooked in a chilli tamarind gravy. So appetizing you will come back for more!
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Ayam Buah Keluak
A true blue Peranakan dish. Stewed with chicken from great grandma’s recipe. 4 pcs of chicken and 4 nuts.
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Kaki Babi Pong Teh
Pork leg slow cooked for six hours with sautéed onions and fermented beans (tau cheo)
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Kueh Pie Ti Set of 10
Delicate crisp Top Hats filled with stewed julienned turnip and condiments, topped with prawn. An excellent hands-on experience. Also available in a mini set of 4
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Ngoh Hiang
Mouthwatering meat rolls hand made with diced water chestnut, prawns, minced pork and condiments. Choice of Prawn or Liver versions.
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Nonya Chap Chye
Cabbage and friends vegetable stew. Can’t do without this dish! Favorite amongst favorites!
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Sambal Udang
Stir-fried prawns in spicy sambal chilli and ladies fingers.
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Satay Babi Sum Chan
Not your typical BBQ satay: this is the Peranakan version, no skewers/no peanuts.
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Sotong Masak Asam
Squid cooked in tamarind concentrate and palm sugar and starfruit
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Sup Bakwan Kepiting
Rich clear broth of crabmeat/pork/prawn balls with bamboo shoots
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Our Main Menu
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