Our Main Menu

    • Main Course

    • Assam Pedas Fish head

      Assam Pedas Fish head

      Aromatic, sour and spicy fish head cooked in a chilli tamarind gravy. So appetizing you will come back for more!

    • Ayam Buah Keluak

      Ayam Buah Keluak

      A true blue Peranakan dish. Stewed with chicken from great grandma’s recipe. 4 pcs of chicken and 4 nuts.

    • Kaki Babi Pong Teh

      Kaki Babi Pong Teh

      Pork leg slow cooked for six hours with sautéed onions and fermented beans  (tau cheo)

    • Kueh Pie Ti Set of 10

      Kueh Pie Ti Set of 10

      Delicate crisp Top Hats filled with stewed julienned turnip and condiments, topped with prawn. An excellent hands-on experience. Also available in a mini set of 4

    • Ngoh Hiang

      Ngoh Hiang

      Mouthwatering meat rolls hand made with diced water chestnut, prawns, minced pork and condiments. Choice of Prawn or Liver versions.

    • Nonya Chap Chye

      Nonya Chap Chye

      Cabbage and friends vegetable stew. Can’t do without this dish! Favorite amongst favorites!

    • Sambal Udang

      Sambal Udang

      Stir-fried prawns in spicy sambal chilli and ladies fingers.

    • Satay Babi Sum Chan

      Satay Babi Sum Chan

      Not your typical BBQ satay: this is the Peranakan version, no skewers/no peanuts.

    • Sotong Masak Asam

      Sotong Masak Asam

      Squid cooked in tamarind concentrate and palm sugar and starfruit

    • Sup Bakwan Kepiting

      Sup Bakwan Kepiting

      Rich clear broth of crabmeat/pork/prawn balls with bamboo shoots