-
-
Eight Course Heng-Heng Degustation
-
EIGHT COURSE HENG- HENG DEGUSTATION
Temporarily not available for dine-in. Full flavours in a western plated style, each course is served indivdually starting with an Amuse Bouche and followed by Kueh Pei Ti, Bakwan Kepiting, Babi Pong Teh, an Intermezzo, Sambal Udang, Nonya Chap Chye & Ngoh Hiang, Ayam Buah Keluak & Nasi Ulam Istimewa and Dessert. Perfect for entertaining your overseas guests. Ask for our wine pairing as well.
-
Main Course/Chicken
-
Ayam Buah Keluak
A true blue Peranakan dish. Stewed with chicken from great grandma’s recipe. 4 pcs of chicken and 4 nuts.
-
Ayam Goreng Ketumbar
Deep fried chicken with turmeric and coriander
-
Ayam Sioh
Chicken simmered with palm sugar, red sugar and ketumbar (coriander powder)
-
Curry Ayam Istimewa
Curry chicken infused with the fragrance of spices and lime leaves
-
Main Course/Beef
-
Beef Rendang
Beef cubes cooked in a rich coconut and spice mix till tender perfection
-
Main Course/Pork
-
Babi Tau Yu
Braised pork in dark sweet sauce with tau pok (fried bean curd)
-
Kaki Babi Pong Teh
Pork leg slow cooked for six hours with sautéed onions and fermented beans (tau cheo)
-
Satay Babi Sum Chan
Not your typical BBQ satay: this is the Peranakan version, no skewers/no peanuts.
-
Main Course/Fish
-
Assam Pedas Fish head
Aromatic, sour and spicy fish head cooked in a chilli tamarind gravy. So appetizing you will come back for more!
-
Ikan Goreng Sumbat Sambal Belachan
Deep fried fish stuffed with sambal, drizzled with sweet dark sauce
-
Kuah Lada Ikan
Malay, Indonesian influence pepper soup gravy
-
Main Course/Squid
-
Sambal Sotong
Squid stir fried with spicy sambal sauce
-
Sotong Masak Asam
Squid cooked in tamarind concentrate and palm sugar and starfruit
-
Main Course/Prawns
-
Sambal Udang
Stir-fried prawns in spicy sambal chilli and ladies fingers.
-
Sambal Udang Petai
What a lovely spicy combination.
-
Udang Assam Pedas
Fresh Sea Prawns cooked in chilli tamarind gravy
-
Main Course/Vegetables & More
-
Nonya Chap Chye
Cabbage and friends vegetable stew. Can’t do without this dish! Favorite amongst favorites!
-
Tang Hoon Goreng
Fried glass noodles with scrambled eggs and savoury chai por.
-
Telur Goreng Chinchalok
Savoury homestyle omelette with chinchalok melaka.
-
Mains - Vegetarian
-
Duck-less Curry
Faux duck slices in a curry sauce with potatoes
-
Nyonya Chilli 'Crab'-less Crab Cakes
Deep fried crabless cakes in a super tasty chilli crab sauce - Nyonya style 6pc
-
Omni Keluak Fried Rice
Fried rice with Omni and black nut, with a side of sambal timun
-
Stuffed Omni Buah Keluak
The quintessential delicacy of Asian truffles. The Omnimeat mix brings out the rich earthy cocoa and black olive flavours.
-
Tau Yu Tofu
Braised tofu in dark sweet sauce (Tau Yu) with fried bean curd
-
Veg Assam Pedas Fishless Fish
Aromatic sour and spicy Fishless fish cakes cooked in chilli tamarind gravy. Made from non-GMO soy, rice, corn and potato.
-
Veg Hokkien Mee
Vegetarian Classic Hokkien Mee
-
Veg Kueh Pie Ti
Stewed turnips with faux prawns in top hats. 10 pcs
-
Veg Mixed Fried Rice
Vegetarian fried rice with assorted vegetables, mushrooms, carrots and gingko.
-
Veg Nasi Ulam
A spectacular dish of rice with raw herbs, vegetables lightly mixed with vegetarian sambal
-
Veg Ngoh Hiang
Deep fried and crispy beancurd skin rolls filled with omnimeat!
-
Veg Omni Bakwan Kepiting
Rich broth of papaya with bamboo shoot and OmniMeat balls
-
Vegetarian Sambal Belachan
Unbelievably tasty fragrant sambal 'belachan' made from seaweed
-
-
-
Tok Panjang
-
TOK PANJANG
This is a traditional feast laid out on long (panjang) tables (tok) to accommodate the kaleidoscope and magnitude of food specially prepared for very special guests. Here our team of chefs has selected two extensive tasting menus all laid out in a tok panjang style just for you. Enjoy your feast! Includes our signature soups, chef’s dessert platter served with home brewed lemongrass tea infused with pandan. (One day advance order). Minimum 2 persons to share TOK PANJANG $48 (LKY)/ $68 (WKW) per pax. Also available in the world's first VEGAN Tok Panjang (BIBIK) and (BABA). Details here.
-
Super Sedap Peranakan High Tea
-
ALL DAY PERANAKAN HIGH TEA
11am - 10pm daily (Last order 8.30pm)
$35++ per pax
Minimum 2 persons to shareA lovely high tea to brighten your day. Comes with a pot of hot drink: Noodle of the day (Mee Siam or Dry Laksa), Kueh Pie Ti, Toast Keluak, Satay Babi Kong Bak Pao, Popiah Goreng, Banana leaf Pulot Enti, Apom Bokwa, Kueh Bingka, Kueh Kosui, etc (Items may vary daily, depending on Bibik's mood 🙂
Vegan option is available too!
-
Starter
-
Kueh Pie Ti Set of 10
Delicate crisp Top Hats filled with stewed julienned turnip and condiments, topped with prawn. An excellent hands-on experience. Also available in a mini set of 4
-
Appetiser
-
Ngoh Hiang
Mouthwatering meat rolls hand made with diced water chestnut, prawns, minced pork and condiments. Choice of Prawn or Liver versions.
-
Sambal Timum
Cucumber tossed with Sambal belachan, onions and crispy dried shrimps. Super appetizing! Once you add top shell ... sedap!
-
Vegetarian Popiah Goreng
Deep fried and crispy vegetable springrolls. Best with our chilli cuka
-
Main Course/Rice & Noodles
-
Nasi Goreng Buah Keluak
Fried rice with minced pork and the quintessential Peranakan black nut, with a side of sambal timun.
-
Peranakan Seafood Hokkien Mee (S/L)
Stir-fried noodles with prawns and squid, you can taste the 'wok-hei' and prawn stock.
-
Seafood Sambal Fried Rice (S/L)
A spicy fragrant and delicious old school fried rice.
-
Traditional Soups
-
Itek Tim
Soup of tender duck steamed with kiam chye (salted vegetables) and sour plums. Grandma loved hers with some XO.
-
Sup Bakwan Kepiting
Rich clear broth of crabmeat/pork/prawn balls with bamboo shoots
-
Signature Asian Martinis
-
Makko Lychee Martini with Sake
-
Baba Kaffir Lime Martini with Gin
-
Nonya Lemongrass Martini with vodka
-
Drinks
-
Coca Cola ( Regular/Diet)
-
Coffee Set
-
Green Lime Juice with biji selaseh
-
House pour beers
-
Malacca Kopi Peng
-
Malacca Teh Peng
-
Pot of hot Lemongrass/Pandan tea
-
Pot of Malacca Kopi-O
-
Pot of Malacca Milk Tea
-
Refreshing Kumkuat with biji selaseh
-
Soursop/Passion fruit with biji selaseh
-
Desserts
-
Chef’s Dessert Platter
-
Chendol Melaka
Our chendol is freshly made with our award winning blend of gula melaka makes this a refreshing dessert
-
Chendol Melaka with durian
-
Kueh Bingka
Traditional Tapioca Cake but vegan friendly
-
Kueh Kosui
Steamed gula melaka cake with fresh grated coconut
-
Pulot Enti Durian
Blue glutinous rice topped with 100% Malaysian kampung durian puree
-
Pulot Enti Kelapa
-
TP Dessert Platter
End your meal with our signature dessert platter featuring 5 of our most sedap sweet treats - Apom Bokwa, Pulot Enti Kelapa & Durian, Kueh Bingka and Durian Pengat!
-
Whole pandan Gula Melaka Birthday Cake
-
Whole pandan Gula Melaka Birthday Cake With durian
-
x